The Ultimate Trio Bundle - Kenya Light, Colombia Medium, Brazil Dark

Overview

This bundle brings together three iconic coffee origins — Kenya, Colombia, and Brazil — offering a tasting journey across three continents. From Kenya’s bright and fruit-forward profile, to Colombia’s caramel-sweet balance, to Brazil’s smooth chocolate comfort, this set delivers range, contrast, and harmony all in one package.

• Kenya (Mount Kenya, Ruiru 11, Washed & Raised Beds): Bright acidity, blackcurrant, red currant, floral, winey notes
• Colombia (Coffee Triangle, Caturra & Typica, Washed): Caramel sweetness, red fruit, citrus, balanced acidity and body
• Brazil (Cerrado, Mundo Novo & Red Catuai, Natural): Dark chocolate, nutty, smooth body, low acidity

Why This Bundle?

Each coffee brings something unique to the table:

• Kenya offers vibrant acidity and bold berry flavours — complex and expressive.
• Colombia provides balance with caramel sweetness and citrus brightness — versatile and approachable.
• Brazil anchors the trio with chocolate, nutty tones, and a smooth body — comforting and familiar.

Together, they create a bundle that’s ideal for exploring global coffee diversity while keeping every cup approachable and enjoyable.

Flavour Highlights

A spectrum of flavours, united in one bundle:

• Kenya: Bright fruit, floral aromatics, winey complexity
• Colombia: Caramel, citrus, red fruit, balanced acidity
• Brazil: Dark chocolate, nutty, smooth body, low acidity

Overall Impression

The Global Classics Trio is for coffee lovers who want to experience the best of three worlds. It’s perfect for side-by-side tastings, rotating daily brews, or gifting to someone curious about how dramatically flavour can change from one origin to another.

FAQ

Q: What makes this trio special compared to single-origin packs?
A: It’s curated to highlight contrast and complement — Kenya’s bold fruit, Colombia’s balance, and Brazil’s chocolate comfort. Together, they show the spectrum of flavour in specialty coffee.

Q: Which brewing methods suit this bundle best?
A: For Kenya and Colombia, pour-over methods (Chemex, V60, Kalita) highlight clarity and brightness. For Brazil, espresso or French press enhances its chocolatey smoothness.