Brazil Decaf - Medium, Single Origin - 12 oz

Origin & Variety

This decaf offering comes from Brazil’s Mogiana region, one of the country’s most respected coffee-growing areas, known for producing sweet, full-bodied coffees. The beans are a mix of Bourbon and Mundo Novo varieties, cultivars that thrive in Mogiana’s rich soils and lend natural sweetness to the cup.

• Origin: Mogiana region, Brazil
• Varieties: Bourbon, Mundo Novo

Process

The beans are decaffeinated using the Mountain Water Process, a natural and chemical-free method that preserves the coffee’s flavour integrity while gently removing caffeine. This approach keeps the coffee sweet, smooth, and balanced without compromising taste.

• Method: Mountain Water Process (chemical-free)
• Cup result: mellow body, retained sweetness, clean finish

Flavour Notes

Expect a cup that’s both comforting and satisfying, even without the caffeine:

• Cocoa as the base flavour
• Mild caramel sweetness layered throughout
• Nutty undertones with a mellow, smooth body

Overall Impression

A decaf that doesn’t taste like decaf. It delivers the classic Brazilian comfort profile — chocolate, nuts, and caramel — while remaining smooth and approachable. Ideal for evening drinking or for anyone who wants to enjoy coffee without the caffeine buzz.

FAQ

Q: What is the Mountain Water Process for decaf coffee?
A: It’s a natural, chemical-free decaffeination method where green coffee is soaked in pure mountain water. This process removes caffeine while preserving the coffee’s original flavour characteristics.

Q: Does decaf coffee taste different from regular coffee?
A: With the Mountain Water Process, the flavours remain intact — expect the same smooth cocoa, nut, and caramel notes you’d find in a classic Brazilian coffee, just without the caffeine.