Brazil, Dark - Single Origin - 12 oz

Origin & Variety

From Brazil’s Cerrado region, this coffee represents the heart of Brazil’s coffee identity. Grown from Mundo Novo and Red Catuai varieties, it delivers the chocolatey, nut-forward flavours Brazil is renowned for. These cultivars thrive in Cerrado’s stable climate, producing consistency and reliability in the cup.

• Origin: Cerrado, Brazil
• Varieties: Mundo Novo, Red Catuai

Process

This lot is naturally processed, meaning the coffee cherries are dried with the fruit still intact before being hulled. This traditional Brazilian method enhances the coffee’s inherent sweetness and body, while emphasizing deeper chocolate and nutty tones.

• Method: Natural (sun-dried)
• Cup result: rich sweetness, smooth body, low acidity

Flavour Notes

This coffee leans toward comfort and richness:

• Dark chocolate at its core
• Nutty undertones that provide balance
• Low acidity, smooth body — easy-drinking and familiar

Overall Impression

A classic Brazilian profile — approachable, smooth, and deeply satisfying. It’s the kind of coffee that works beautifully as an espresso base, while also offering an easy, chocolatey cup for those who prefer simplicity over complexity.

FAQ

Q: Why is Brazilian coffee often described as chocolatey and nutty?
A: The combination of natural processing and cultivars like Mundo Novo and Red Catuai emphasizes chocolate, nut, and caramelized sugar notes — hallmarks of Brazil’s coffee profile.

Q: What brew methods work best with this Brazilian coffee?
A: Its smooth body and low acidity make it versatile, but it shines in espresso, moka pot, or French press, where its richness and chocolate notes are amplified.