Ethiopia - Light , Single Origin - 12 oz

Origin & Variety

This coffee hails from Yirgacheffe, Ethiopia, one of the world’s most iconic coffee-growing regions. Known for its delicate and floral cup profiles, Yirgacheffe coffees are often considered benchmarks for washed African coffees. The beans are Heirloom varieties, representing a diverse mix of native Ethiopian cultivars that lend extraordinary complexity.

• Origin: Yirgacheffe, Ethiopia
• Varieties: Ethiopian Heirloom

Process

This lot is washed and dried on raised beds — a meticulous process that enhances clarity and preserves the delicate aromatics for which Yirgacheffe is famous. The raised bed drying ensures consistent airflow, leading to a clean, vibrant cup.

• Method: Washed, raised bed drying
• Cup result: floral clarity, bright acidity, elegant complexity

Flavour Notes

Expect a cup that feels almost tea-like, with layers of delicacy and brightness:

• Jasmine florals on the nose
• Bergamot and lemon tea at the forefront
• Vibrant acidity, delicate and complex throughout the cup

Overall Impression

This coffee is a shining example of why Ethiopia is considered the birthplace of coffee. It’s light, fragrant, and endlessly complex — a coffee that rewards slow sipping and careful attention, yet remains refreshing and elegant in its simplicity.

FAQ

Q: What makes Yirgacheffe coffee so distinctive?
A: The high elevation, unique heirloom varieties, and meticulous washed processing give Yirgacheffe coffees their signature floral and tea-like qualities.

Q: How should I brew this Ethiopian coffee to highlight its flavours?
A: A filter method (pour-over, Chemex, or Aeropress) is best to showcase the jasmine and bergamot notes. Light roast also makes it an excellent option for manual brewing where clarity is prized.