Kenya - Single Origin, Light - 12 oz

Origin & Variety

This coffee comes from the highlands of Mount Kenya, an area renowned for producing some of the most celebrated coffees in the world. Grown from the Ruiru 11 variety, it’s a cultivar developed to thrive in Kenya’s unique environment while delivering the vibrant, fruit-forward flavours that have made Kenyan coffee legendary.

• Origin: Mount Kenya
• Variety: Ruiru 11

Process

The beans are fully washed and dried on raised beds, a hallmark of Kenyan coffee production. This meticulous approach highlights the fruit-driven character and ensures the clarity and brightness that define the country’s coffees.

• Method: Fully washed, raised bed drying
• Cup result: sparkling acidity, layered fruit complexity, clean finish

Flavour Notes

Expect a cup that is bold, expressive, and unmistakably Kenyan:

• Bright acidity that sparkles across the palate
• Berry-like flavours — blackcurrant and red currant in particular
• Floral aromatics and winey notes for depth and intrigue

Overall Impression

This is a showcase of Kenyan coffee at its best: lively, fruit-forward, and complex. It’s the kind of coffee that rewards careful brewing and slow sipping, with layers of flavour that evolve as the cup cools.

FAQ

Q: Why is Kenyan coffee known for its bright acidity and berry flavours?
A: The combination of high elevation, volcanic soil, and meticulous washed processing produces coffees with intense fruit character, vibrant acidity, and remarkable clarity.

Q: What brew method best highlights this Kenyan coffee?
A: A pour-over or Chemex will best showcase its bright fruit and floral qualities. For those who enjoy acidity-forward espresso, it can also be stunning as a single-origin shot.