Guatemala - Medium, Single Origin - 12 oz

Origin & Variety

This coffee comes from Huehuetenango, one of Guatemala’s most celebrated coffee regions. Grown at high altitudes with cool nights and warm days, the terroir produces coffees with striking sweetness and layered complexity. The lot is made up of Caturra and Bourbon varieties, both prized for their balance and refinement.

• Origin: Huehuetenango, Guatemala
• Varieties: Caturra, Bourbon

Process

The coffee is fully washed, a process where the fruit is pulped, fermented, and carefully rinsed before drying. This enhances clarity while allowing the natural sweetness and florals to shine, a hallmark of Guatemala’s best coffees.

• Method: Fully washed
• Cup result: clean profile, structured acidity, balanced sweetness

Flavour Notes

Expect a cup that brings together sweetness and vibrancy:

• Milk chocolate for a smooth base
• Citrus brightness that refreshes without sharpness
• Sweet floral notes layered into a balanced body

Overall Impression

A beautiful example of Guatemalan coffee: approachable yet complex, with a harmony of sweetness, florals, and citrus. It’s versatile enough for both espresso and filter brewing, making it a standout everyday choice with elegance.

FAQ

Q: What makes Huehuetenango coffee unique?
A: The region’s high elevation and microclimates create coffees with a balance of chocolate sweetness, citrus brightness, and floral aromatics — qualities that set it apart from other Guatemalan regions.

Q: Which brewing methods work best for this coffee?
A: Its balanced body and sweet-citrus notes make it excellent for both pour-over and espresso. For a sweeter, more chocolate-driven cup, try it as a French press.