East African Elegance - Kenya & Ethiopia Light Roast

Overview

This bundle pairs two of East Africa’s most celebrated origins — Kenya and Ethiopia. Together, they showcase why this region is so revered in specialty coffee: Kenya brings bold fruit and sparkling acidity, while Ethiopia offers delicate florals and tea-like elegance. It’s a combination that highlights both intensity and refinement in the cup.

• Kenya (Mount Kenya, Ruiru 11, Washed & Raised Beds): Bright acidity, blackcurrant, red currant, floral aromatics, winey complexity
• Ethiopia (Yirgacheffe, Heirloom, Washed & Raised Beds): Jasmine florals, bergamot, lemon tea, vibrant but delicate acidity

Why This Bundle?

Kenya and Ethiopia are often considered benchmarks for high-quality African coffees:

• Kenya is expressive and fruit-driven, with bold berry notes and lively acidity.
• Ethiopia is elegant and floral, with delicate aromatics and tea-like clarity.

Side by side, they offer a tasting journey that moves from vibrant and intense to delicate and refined.

Flavour Highlights

A spectrum of East African flavour in one bundle:

• Kenya: Blackcurrant, red currant, floral, winey brightness
• Ethiopia: Jasmine, bergamot, lemon tea, delicate florals

Overall Impression

The East African Elegance Bundle is perfect for coffee drinkers who want to explore the nuance and complexity of African coffees. Ideal for tastings, side-by-side pour-overs, or gifting to someone who loves bright, floral, and expressive cups.

FAQ

Q: What makes Kenyan and Ethiopian coffees stand out globally?
A: Both origins are grown at high elevations and use meticulous washed processing. Kenya is known for bold fruit and sparkling acidity, while Ethiopia (especially Yirgacheffe) is prized for its floral, tea-like qualities.

Q: Which brew methods bring out the best in these coffees?
A: Both shine in pour-over methods (V60, Chemex, Kalita) where clarity is highlighted. For Kenya, espresso can also showcase its lively acidity; for Ethiopia, Aeropress and filter brewing best capture its floral delicacy.